Lap mei fan, also known as Chinese waxed meat rice, is a delicious traditional dish typically enjoyed during the Chinese New Year.
One Pot Recipes
Dakgalbi with Cheese
I was craving for Korean food and decided to make this comforting and flavorful Dakgalbi with available ingredients.
Chinese Steamed Herbal Chicken
This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.
Asian Fusion Seafood Risotto
Don’t we all love Risotto? I’m giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.
Steamed Garlic Prawns Vermicelli
Steamed garlic prawns with vermicelli is a tasty dish with little preparation. Using Le Creuset’s cast iron buffet casserole to steam, your meal will be ready in 5 minutes.
Prosperity Treasure Pot (Poon Choy 盆菜)
The Prosperity Treasure Pot or Poon Choy is a traditional one-pot dish composed of meat, seafood and vegetables served in a rich broth. This dish is especially popular during Chinese New Year as it is believe to bring abundance and prosperity to those who consume it.
Pork Congee
Pork congee is the ultimate comfort food that is so easy to prepare and cook. The trick to make the congee smooth and silky is to freeze the rice before cooking it.
Mushroom Risotto with Crispy Prosciutto Recipe
A warm earthy risotto featuring elegantly flavorful mushrooms and an Italian classic – prosciutto. Pair with an Italian red wine and enjoy!
Saffron Seafood Risotto Recipe
This seafood risotto recipe is infused with saffron and white wine, imparting remarkable flavour into the risotto rice base. I use scallops, prawns and squid to make up the risotto but you can use whatever seafood that is in season and you like. This risotto is easy to make and makes for the perfect meal for family and friends.
Lobster Bisque Soup
Lobster Bisque is a classic smooth and creamy French soup made from homemade lobster stock. Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.
Vegetarian Mushroom Carbonara Pasta
This vegetarian carbonara pasta is quick and delicious to make, an egg yolk is stirred into the pasta to create a creamy topping. Instead of bacon and poultry, why not try fresh mushrooms for a healthier change. This one pot recipe is a simple but delicious meal to prep for family and loved ones especially during this lockdown period.