Claypot Lap Mei Fan 臘味飯

Ingredients

• – 3 cups of short grain rice

• – 3 cups of water

• – Assorted Chinese waxed meats (lap cheong (pork, chicken), yun cheong, duck leg)

• – 4 cloves of garlic, minced

• – 1 thumb size ginger, sliced

• -10 pcs dried scallop soaked in 1 small cap shao xing wine

• – Green onions, chopped (for garnish)

• – few dashes of white pepper

• Sauce:

• – 2 1/2 tablespoons of soy sauce

• – 1 tablespoon of abalone or oyster sauce

• – 1 tablespoon of dark soy sauce

• – 1 teaspoon of sugar

• – 1 teaspoon garlic oil

• – 1 tablespoon of sesame oil

• Garnish:

• – Green onions, chopped (for garnish)

• – few dashes of white pepper

• – fried pork lard (optional)

• – fried garlic oil