Penang Lor Mee

Written by on in Asian Recipes, Malaysian Recipes, Noodles Recipes, Penang Recipes, Soup Recipes
Penang Lor Mee
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Penang Lor Mee

The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg. The chili and garlic concoction gives it that extra punch to make this a comforting and satisfying dish. Try making this at home especially now with the FMCO lockdown in place. Stay safe and take care!

Ingredients

  • Gravy

  • 1.8 litre chicken stock

  • 1 thumb size ginger

  • 1 head garlic

  • 1 star anise

  • 2 tbsp brown sugar (adjust to taste)

  • 1 tsp salt (adjust to taste)

  • 1 tbsp 5 spice powder

  • 1 tbsp sesame oil

  • 2 tbsp light soy sauce

  • 6 tbsp dark soy sauce

  • 3 shake white pepper

  • 6 tbsp corn flour mixed with water

  • 2 eggs beaten

  • Ingredients

  • 500g pork belly, lean meat

  • 2 hard-boiled eggs

  • 6 shiitake mushroom

  • 1 fish cake

  • 10 fish ball

  • 200g yellow noodles

  • 200g vermicelli

  • 100g bean sprouts

  • Condiments

  • 200g Chili boh sauté with 3tbsp oil

  • 1 head garlic mixed 3tbsp white vinegar, 2 tsp sugar

  • Garnish

  • Coriander, chopped

Directions

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!