Chinese Steamed Herbal Chicken

Written by on in Asian Recipes, Chicken Recipes, Le Creuset Recipes, Lockdown Recipes, One Pot Recipes
Chinese Steamed Herbal Chicken
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Chinese Steamed Herbal Chicken

This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries. Using Le Creuset’s buffet casserole to steam the chicken, the end result is a moist and tender chicken that is thoroughly cooked to perfection.

Ingredients

  • 550g Half chicken (kampung chicken)

  • 2 red dates, sliced

  • 3 slices of Dang Gui, washed

  • 1 tbsp of goji berries, soaked and washed

  • 4 garlic cloves

  • 1 thumb size ginger, sliced

  • 1 stalk spring onion

  • 1 cup of water

  • Marinade Sauce For Chicken

  • 1 tbsp light soy sauce

  • 2 tbsp Shaoxing wine

  • Few dashes white pepper

  • 1 tsp sesame oil

  • Garnish

  • Spring onion

  • Coriander

Directions

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!