Asian Fusion Seafood Risotto

Written by on in Asian Recipes, Le Creuset Recipes, One Pot Recipes, Pasta Recipes, Seafood Recipes
Asian Fusion Seafood Risotto
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Asian Fusion Seafood Risotto

Don’t we all love Risotto? I’m giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process. Turns out awesome!

Ingredients

  • 1.5 cups arborio rice

  • 6 cups chicken stock

  • 4 shots korean soju

  • 1/2 cup chopped onions

  • 6 garlic cloves, minced

  • 2 cups baby spinach

  • Half lemon

  • Seafood

  • 1 big octopus (400g)

  • 6 uncooked white shrimp, peeled, deveined, tails and head left intact

  • 2 fresh oysters

  • 5 tables spoon (optional)

  • Garnish

  • 2 wedges lemon

  • 3 sprigs of parsley, chopped

Directions

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!