Lap mei fan, also known as Chinese waxed meat rice, is a delicious traditional dish typically enjoyed during the Chinese New Year.
Author: Kelly
Penang Lor Mee
The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.
Dakgalbi with Cheese
I was craving for Korean food and decided to make this comforting and flavorful Dakgalbi with available ingredients.
Chinese Steamed Herbal Chicken
This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.
Asian Fusion Seafood Risotto
Don’t we all love Risotto? I’m giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.
Healthy Kaya Jam Recipe
Learn how to make this delicious, healthy and creamy kaya jam in 15 minutes. It is so easy to make it yourself at home.
Gulai Tumis Ikan (Tamarind Fish Curry)
Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.
Mango Sago Dessert
Mango Sago is a refreshing and satisfying sweet dessert made from freshly blended mango puree and coconut milk, with juicy chunks of mango, small tapioca pearls and pomelo flesh for that extra texture.
Wholemeal Milk Bread Recipe
Super Soft Homemade Wholemeal Milk Bread
Stir Fry Seafood Yee Mee Recipe
This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char.
Homemade No-Knead Bread Recipe (Mini Baguette)
No-Knead Bread – Mini Baguette
Nyonya Jiu Hu Char (Stir Fry Jicama with Cuttlefish)
Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Peranakan side dish that is the quintessential festival dish for the Penang Nyonyas.
Mui Choy Kau Yuk 梅菜扣肉
Steamed Pork Belly with Preserved Mustard Greens or better known as Mui Choy Kau Yuk in Cantonese is a traditional Hakka dish that is our all time favorite comfort food.
Red Velvet and Chocolate Marble Cake
This cake recipe swirls delicious vanilla, chocolate and red velvet cake batters that bake into a tender, moist and decadent loaf cake. Wishing all love birds a Happy Valentine’s Day!