Inspiring the inner chef in you
A fragrant, moist, and buttery cake infused with the rich tropical sweetness of cempedak. This easy Cempedak King Cake recipe brings out the fruit’s unique aroma and flavor in every bite—perfectly soft inside with golden caramelized chunks of cempedak on top.
This Pork Trotter Vinegar is a must-try! A beloved Chinese confinement food, it’s packed with collagen, rich flavors, and a perfect balance of sweet, tangy, and savory goodness.
Penang Nyonya Lam Mee – a comforting noodle dish with a savory prawn and pork broth, packed with prawns, pork belly, and vibrant garnishes.
Lap mei fan, also known as Chinese waxed meat rice, is a delicious traditional dish typically enjoyed during the Chinese New Year.
The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.
I was craving for Korean food and decided to make this comforting and flavorful Dakgalbi with available ingredients.
This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.
Don’t we all love Risotto? I’m giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.
Learn how to make this delicious, healthy and creamy kaya jam in 15 minutes. It is so easy to make it yourself at home.
Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.
Mango Sago is a refreshing and satisfying sweet dessert made from freshly blended mango puree and coconut milk, with juicy chunks of mango, small tapioca pearls and pomelo flesh for that extra texture.
Super Soft Homemade Wholemeal Milk Bread
This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char.
No-Knead Bread – Mini Baguette