This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.
Le Creuset Recipes
Asian Fusion Seafood Risotto
Don’t we all love Risotto? I’m giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.
Gulai Tumis Ikan (Tamarind Fish Curry)
Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.
Steamed Garlic Prawns Vermicelli
Steamed garlic prawns with vermicelli is a tasty dish with little preparation. Using Le Creuset’s cast iron buffet casserole to steam, your meal will be ready in 5 minutes.
Prosperity Treasure Pot (Poon Choy 盆菜)
The Prosperity Treasure Pot or Poon Choy is a traditional one-pot dish composed of meat, seafood and vegetables served in a rich broth. This dish is especially popular during Chinese New Year as it is believe to bring abundance and prosperity to those who consume it.
Mushroom Risotto with Crispy Prosciutto Recipe
A warm earthy risotto featuring elegantly flavorful mushrooms and an Italian classic – prosciutto. Pair with an Italian red wine and enjoy!
Saffron Seafood Risotto Recipe
This seafood risotto recipe is infused with saffron and white wine, imparting remarkable flavour into the risotto rice base. I use scallops, prawns and squid to make up the risotto but you can use whatever seafood that is in season and you like. This risotto is easy to make and makes for the perfect meal for family and friends.