Honeydew Sago Dessert

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Honeydew Sago Dessert
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Honeydew Sago Dessert

Honeydew Sago is a popular dessert usually served at Chinese restaurants here in Penang. It is a simple-to-make and refreshing dessert that is a perfect treat for the whole family. Try making this for Chinese New Year.

Ingredients

  • 1kg honeydew melon (half purée, half flesh)

  • 1/2 cup sago or tapioca pearls

  • 200ml coconut milk from carton with 1 pinch of salt

  • Vanila ice cream (optional)

  • Syrup

  • ½ cup sugar

  • ½ cup water

  • 2 pandan leaves (rinse and knotted)

Directions

    Recipe Video

    Kelly
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    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!