Nyonya Acar Fish or Acar Hu in Hokkien is a popular Peranakan pickled fish dish. This mouthwatering and super delicious fish, is a concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies.
Asian Recipes
Chinese Mochi (Muah Chee)
‘Muar Chee’ are chewy and springy glutinous rice snack coated with sesame seeds or peanuts. If you have not tasted it before, ‘Muar Chee’ is very similar to Japanese mochi. Both are made using glutinous rice flour.
Handmade Fishball Koay Teow Th’ng
Koay Teow Th’ng is chinese flat noodles soup which is popular street food here in Penang. It a well known comfort food and people take it for breakfast, lunch and dinner. The highlight of my Koay Teow Th’ng recipe is the handmade fishball from fresh ingredients.
Ban Chang Kueh (Chinese Peanut Pancake)
Ban Chang Kueh or Chinese Peanut Pancake is a popular street snack here in Penang. This is the traditional version, while some street vendors have innovate with the ingredients to create versions with banana, egg and even chocolate toppings.
Pak Tong Kou (Chinese Honeycomb Cake)
Bái Táng Gāo, Pak Tong Gou, Pak Tong Kou or Pak Thong Ko is a sweet Cantonese steamed rice cake dessert made with rice flour and sugar. It is also called Chinese Honeycomb cake due to its resemblance in texture.
Korean Fried Chicken
Learn how to cook delicious and healthy Korean Fried Chicken in Spicy Garlic sauce and Soy Garlic sauce. I’m using the Panasonic Cubie Oven with the Healthy Fry setting which uses minimal oil and produces uniform crispy and healthy fried food.
Penang Asam Laksa
Asam Laksa is one of the most popular noodle dishes and is synonymous to the island of Penang. This flavorful, spicy, and tangy rice noodle soup is unique on its own and hits all the right notes.