Korean Fried Chicken

Written by on in Asian Recipes, Chicken Recipes, Lockdown Recipes, Panasonic Cubie Oven Recipes
Korean Fried Chicken
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Korean Fried Chicken

Course: ChickenCuisine: KoreanDifficulty: 3/5

Learn how to cook delicious and healthy Korean Fried Chicken in Spicy Garlic sauce and Soy Garlic sauce. I’m using the Panasonic Cubie Oven with the Healthy Fry setting which uses minimal oil and produces uniform crispy and healthy fried food.

Ingredients

  • 9pcs drumette

  • 5pcs chicken wings

  • 2 tbsp rice wine

  • 2 tsp minced ginger

  • 1 tsp fine sea salt

  • 1/2 tsp ground black pepper

  • 1 cup of flour (Coating)

  • 3 tsp chili powder (Coating)

  • Spicy Garlic Sauce

  • 3 Tbsp tomato sauce / ketchup

  • 2 Tbsp to 2 1/2 Tbsp gochujang (Korean chilli paste)

  • 1/4 cup honey

  • 1/4 cup brown sugar

  • 2 Tbsp soy sauce

  • 2 Tbsp minced garlic

  • Soy Garlic Sauce

  • 2 Tbsp minced garlic

  • 3 Tbsp soy sauce

  • 3 Tbsp brown sugar

  • 1/3 cup mirin

  • 1 Tbsp sesame oil

  • Garnish

  • roasted sesame seeds

  • green onion, finely chopped

    Recipe Video

    Kelly
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    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!