Inspiring the inner chef in you
Lobster Bisque is a classic smooth and creamy French soup made from homemade lobster stock. Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.
This vegetarian carbonara pasta is quick and delicious to make, an egg yolk is stirred into the pasta to create a creamy topping. Instead of bacon and poultry, why not try fresh mushrooms for a healthier change. This one pot recipe is a simple but delicious meal to prep for family and loved ones especially during this lockdown period.
Gin & tonic and cheese cake lovers will be crazy over this, you can have the best of both worlds in the dessert of your dreams. This amazing boozy G&T cheesecake is easy to make at home with minimal tools, and best of all there’s no baking required. I like mine strong, so I skipped boiling the gin & tonic mixture to preserve the alcohol content.
Nyonya Acar Fish or Acar Hu in Hokkien is a popular Peranakan pickled fish dish. This mouthwatering and super delicious fish, is a concoction of deep-fried fish pickled with a turmeric-vinegar base, spiced with garlic, ginger, and chilies.
‘Muar Chee’ are chewy and springy glutinous rice snack coated with sesame seeds or peanuts. If you have not tasted it before, ‘Muar Chee’ is very similar to Japanese mochi. Both are made using glutinous rice flour.
Koay Teow Th’ng is chinese flat noodles soup which is popular street food here in Penang. It a well known comfort food and people take it for breakfast, lunch and dinner. The highlight of my Koay Teow Th’ng recipe is the handmade fishball from fresh ingredients.
Easy Whiskey Drinks to Up Your Home Bartending Game. These whisky cocktails has less than 5 ingredients to prepare and can be build with minimal bartending tools and equipment. If you have a bottle of whisky sitting in your cabinet for a while, you might want to fix a drink for yourself or your family to cheer up especially during this lockdown period.
Potato bread is essentially made out of wheat bread and mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggy holes make for the most fantastic toast.
Orange Chiffon Cake Recipe – Airy, light, springy, and to-die-for orange sponge cake. This is a super simple cake to make and its as delicious as it looks. Great for breakfast or afternoon tea. Try it.
Soju and cocktail lovers, this one is for you. These are easy to make and fun cocktails with little ingredients, mostly available in your fridge. Definitely will boost our mood, especially during this lockdown period. Ganbae!
Ban Chang Kueh or Chinese Peanut Pancake is a popular street snack here in Penang. This is the traditional version, while some street vendors have innovate with the ingredients to create versions with banana, egg and even chocolate toppings.
Bái Táng Gāo, Pak Tong Gou, Pak Tong Kou or Pak Thong Ko is a sweet Cantonese steamed rice cake dessert made with rice flour and sugar. It is also called Chinese Honeycomb cake due to its resemblance in texture.
Purchased these fresh lobsters from a local seafood supplier for a great deal. Quickly stored in the freezer and only started to cook 2 days later. The spicy garlic butter sauce I prepared was not too overwhelming, as we can still taste the natural sweetness of the lobster.
Learn how to cook delicious and healthy Korean Fried Chicken in Spicy Garlic sauce and Soy Garlic sauce. I’m using the Panasonic Cubie Oven with the Healthy Fry setting which uses minimal oil and produces uniform crispy and healthy fried food.