Matcha & Pumpkin Mantou 馒头

Written by on in Asian Recipes, Bread Recipe
Matcha & Pumpkin Mantou 馒头
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Matcha & Pumpkin Mantou 馒头

These steamed mantou buns are so soft and fluffy, and certainly eye-catching. The colors are from the matcha powder and pumpkin. They make for a great snack, they taste good by itself or you can fry it with butter or just dip it in coffee. Enjoy!

Ingredients

  • For the Matcha dough

  • 100g all-purpose flour

  • 1/2 Tsp instant yeast

  • 1/2 tablespoon sugar

  • 1/4 cup + 2 tbsp milk

  • 2 tsp matcha powder

  • For the Pumpkin dough

  • 100g all-purpose flour

  • 1/2 Tsp instant yeast

  • 1/2 tablespoon sugar

  • 2 tbsp milk

  • 2 1/2 tbsp mashed pumpkin

Directions

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!