The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.
Noodles Recipes
Stir Fry Seafood Yee Mee Recipe
This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char.
Steamed Garlic Prawns Vermicelli
Steamed garlic prawns with vermicelli is a tasty dish with little preparation. Using Le Creuset’s cast iron buffet casserole to steam, your meal will be ready in 5 minutes.
Seafood Curry Mee
Curry Mee is a popular street food in Penang. Curry Mee is a dish that’s full of flavours–slightly creamy soup infused with coconut milk.
Siam Laksa (Laksa Lemak)
Like many Penangites, I’m a big fan of Laksa. There are many versions of Laksa in Malaysia but in Penang, there two popular versions, i.e. Asam Laksa and Siam Laksa.
Penang-Style Wantan Mee
Wantan Mee, also known as Wanton Noodles or Konlo Mee is a very popular street food here in Penang. Wantan Mee is usually served with Chinese barbecued pork, wanton pork dumplings (boiled or fried), leafy vegetables, spring onions, topped with pickled chilies and sambal, and accompanied by a small bowl of soup with more wantons.
Handmade Fishball Koay Teow Th’ng
Koay Teow Th’ng is chinese flat noodles soup which is popular street food here in Penang. It a well known comfort food and people take it for breakfast, lunch and dinner. The highlight of my Koay Teow Th’ng recipe is the handmade fishball from fresh ingredients.
Penang Asam Laksa
Asam Laksa is one of the most popular noodle dishes and is synonymous to the island of Penang. This flavorful, spicy, and tangy rice noodle soup is unique on its own and hits all the right notes.
Mee Rebus Sotong
Mee rebus is one of the many noodles dishes popular in Malaysia. It is yellow noodles served with a thick spicy potato-based gravy and garnished with a hard-boiled egg, spring onions, fried shallots, tau kwa (dried/ fried beancurd) and bean sprouts.