Mango Sago is a refreshing and satisfying sweet dessert made from freshly blended mango puree and coconut milk, with juicy chunks of mango, small tapioca pearls and pomelo flesh for that extra texture.
Dessert Recipes
Honeydew Sago Dessert
Honeydew Sago is a popular dessert usually served at Chinese restaurants here in Penang. It is a simple-to-make and refreshing dessert that is a perfect treat for the whole family.
Gula Melaka Chiffon Cake
Try this light and fluffy Gula Melaka (Palm Sugar) Chiffon cake which is tasty, moist and not too sweet. It is the perfect pairing with coffee or tea for breakfast or afternoon tea.
Gin and Tonic No Bake Cheesecake
Gin & tonic and cheese cake lovers will be crazy over this, you can have the best of both worlds in the dessert of your dreams. This amazing boozy G&T cheesecake is easy to make at home with minimal tools, and best of all there’s no baking required. I like mine strong, so I skipped boiling the gin & tonic mixture to preserve the alcohol content.
Orange Chiffon Cake
Orange Chiffon Cake Recipe – Airy, light, springy, and to-die-for orange sponge cake. This is a super simple cake to make and its as delicious as it looks. Great for breakfast or afternoon tea. Try it.
Ban Chang Kueh (Chinese Peanut Pancake)
Ban Chang Kueh or Chinese Peanut Pancake is a popular street snack here in Penang. This is the traditional version, while some street vendors have innovate with the ingredients to create versions with banana, egg and even chocolate toppings.
Pak Tong Kou (Chinese Honeycomb Cake)
Bái Táng Gāo, Pak Tong Gou, Pak Tong Kou or Pak Thong Ko is a sweet Cantonese steamed rice cake dessert made with rice flour and sugar. It is also called Chinese Honeycomb cake due to its resemblance in texture.