Hainanese Chicken Rice

Ingredients

• Half chicken

• Cleaning Method

• 1 tbsp kosher salt, plus more, for exfoliating

• For Basting Sauce

• 1 Tbsp light soy sauce

• 1 Tbsp dark soy sauce

• 1/2 Tbsp sugar

• 1/2 Tsp sesame oil

• 1/2 Tbsp shaoxing wine

• To Garnish

• Few sprigs of green onion/ coriander

• Note: 1 whole chicken cooking time will be 20mins for boiling and simmer for 45mins(depend on the chicken size), double up the ingredients.

• For the rice

• 3 cups uncooked washed rice

• 5 tbsp vegetable oil/ chicken oil from the chicken skin

• 4 cloves garlic (cleaned and crushed)

• 1 thumb size ginger (cleaned and bruised)

• 4 +1/2 Cup chicken broth (from the chicken boiling water)

• 4 blades of pandan leaves

• 1 + 1/2 tsp salt to taste

• Ready to cook use rice cooker

• Chili Sauce

• 6 red chilies you may add in some bird’s eye chili if u prefer spicy

• 10 cloves garlic

• 1 small thumb size ginger

• 1 tsp salt

• 1 tsp sugar

• 5 Tbsp chicken broth

• 6 lime/ calamansi juice to taste

• Mixed well all the ingredients

• Ginger Scallion Sauce

• 3 stalks green onions/scallions (finely chopped)

• 1 small thumb size ginger(grated)

• 1/2 tsp of salt

• 5 tbsp canola oil (heat up the oil until can hear sizzling, pour the hot oil into the mixture.