Saffron Seafood Risotto Recipe

Written by on in Le Creuset Recipes, One Pot Recipes, Pasta Recipes, Seafood Recipes
Saffron Seafood Risotto Recipe
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Saffron Seafood Risotto Recipe

This seafood risotto recipe is infused with saffron and white wine, imparting remarkable flavour into the risotto rice base. I use scallops, prawns and squid to make up the risotto but you can use whatever seafood that is in season and you like. This risotto is easy to make and makes for the perfect meal for family and friends.

Ingredients

  • 8 cups chicken stock

  • 1/2 teaspoon saffron threads

  • 1/2 cup chopped onions

  • 1.5 cups arborio rice

  • 4 garlic cloves, minced

  • 2 cups dry white wine

  • 3 medium-sized squid, chopped

  • 4 scallops

  • 8 uncooked large shrimp, peeled, deveined, tails and head left intact

  • 1/2 lemon

  • 3 sprigs of parsley, chopped

Directions

  • See Video

Recipe Video

Kelly
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Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!