Thai Pineapple Fried Rice (Khao Pad Sapparod)

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Thai Pineapple Fried Rice (Khao Pad Sapparod)
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Thai Pineapple Fried Rice (Khao Pad Sapparod)

Thai pineapple fried rice is a refreshing twist to our usual fried rice served in a pineapple bowl. It has the lovely flavor of pineapple with a slight curry taste, and is the perfect combination of sweet, tangy and savory. In my version, I’m using shrimps and squid to make it that more irresistible. To make even more amazing, use Thai fragrant rice (I’m using basmati rice).

Ingredients

  • 4 Shrimps (leave 2 whole, and 2 cut into small pieces)

  • 2 squids (cleaned and sliced)

  • 1 cup fresh pineapple cubes

  • 1 egg

  • 300g of cooked rice

  • half onion (diced)

  • 5 cloves (minced)

  • 1/2 cup vegetable oil

  • Seasoning

  • 2 tbsp oyster sauce

  • 2 tbsp fish sauce

  • 1 tbsp soy sauce

  • 1 tsp fish curry powder

  • 2 shakes white pepper

  • Others

  • 1/2 cup raisins

  • 1/2 cup roasted cashew nuts

  • 1 cup baby spinach (optional)

  • 1 red chili, sliced thinly

  • 2 stalks coriander

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!