Stir Fry Seafood Yee Mee Recipe

Written by on in Asian Recipes, Malaysian Recipes, Noodles Recipes, Penang Recipes
Stir Fry Seafood Yee Mee Recipe
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Stir Fry Seafood Yee Mee Recipe

This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char. You can easily find it in most hawker centers and food courts. I’m making good use of all the leftover seafood from Chinese New Year to make this delicious Seafood Yee Mee. Making it at home is simple but without the intense heat conditions, you may not be able to get the unique charred aroma and flavour of the “wok hei”.

Ingredients

    Directions

      Recipe Video

      Kelly
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      Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!