Pork Congee

Written by on in Asian Recipes, One Pot Recipes
Pork Congee
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Pork Congee

Pork congee is the ultimate comfort food that is so easy to prepare and cook. The trick to make the congee smooth and silky is to freeze the rice before cooking it. When the frozen rice comes into contact with boiling water, it will break down the rice grain faster and the starch from the broken grains will make it the texture smooth and silky.

Ingredients

  • For the pork:

  • 450g minced pork

  • 1 tsp cornflour

  • 1 tsp sesame oil

  • 2 tbsp soy sauce

  • Few dashes of white pepper

  • For the dish:

  • 1 1/2 cup rice

  • 2 litre boiled water

  • 8 small size dried scallops

  • 2 tbsp light soy sauce

  • 1 tsp fried garlic

  • 1 tbsp preserved vegetables

  • 1 tsp salt

  • A pinch white pepper, or to taste

  • Garnish

  • Spring onion, sliced

  • Fried garlic

Directions

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!