Mushroom Risotto with Crispy Prosciutto Recipe

Written by on in Le Creuset Recipes, One Pot Recipes, Pasta Recipes
Mushroom Risotto with Crispy Prosciutto Recipe
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Mushroom Risotto with Crispy Prosciutto Recipe

Servings

3

servings
Prep time

15

minutes
Cooking time

40

minutes

A warm earthy risotto featuring elegantly flavorful mushrooms and an Italian classic – prosciutto. Pair with an Italian red wine and enjoy!

Ingredients

  • 1cup button mushrooms, sliced

  • 2 cups king oyster mushrooms, halved and sliced

  • 1L chicken stock (or vegetable)

  • 30g unsalted butter

  • 2-3 tbsp olive oil

  • 1 onion, finely chopped

  • 1/2 garlic, crushed

  • Zest, 1/2 lemon

  • 2 cups arborio rice

  • 1/2 cup Parmesan, grated

  • 4 slices Prosciutto, chopped

  • 2 cups of spinach

  • Salt and pepper to taste

  • Optional: Black Truffle pate

Directions

  • See video below

Recipe Video

Kelly
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Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!