Gula Melaka Chiffon Cake

Written by on in Cake Recipes, Dessert Recipes, Panasonic Cubie Oven Recipes
Gula Melaka Chiffon Cake
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Gula Melaka Chiffon Cake

Try this light and fluffy Gula Melaka (Palm Sugar) Chiffon cake which is tasty, moist and not too sweet. It is the perfect pairing with coffee or tea for breakfast or afternoon tea.

Ingredients

  • Gula Melaka Syrup

  • 100 g Gula Melaka (palm sugar)

  • 180 g coconut milk

  • 2 pandan leaves knotted

  • Egg yolk batter

  • 5 egg yolks, large eggs

  • 50g oil

  • 150 g all purpose flour, sifted

  • 1/2tsp baking soda

  • Meringue

  • 5 egg whites

  • 60g sugar

Directions

    Recipe Video

    Kelly
    Latest posts by Kelly (see all)

    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!