Banana Walnut Cake

Written by on in Cake Recipes, Panasonic Cubie Oven Recipes
Banana Walnut Cake
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Banana Walnut Cake

Banana lovers will be thrilled with this recipe! This homely and wholesome cake is light and moist, with the natural sweetness of sticky bananas and the warm toastiness of nuts. Slice it up and serve with coffee or tea.

Ingredients

  • 125 g butter

  • 3/4 cup sugar

  • 1/2 cup walnuts chopped

  • 1 3/4 cup self-raising flour

  • 2 eggs beaten

  • 3 banana mashed

  • 1 tsp bicarbonate of soda

  • 3 tbs milk

  • 1 tbs boiling water

  • Topping

  • 2 slices of banana

  • 5 walnuts

Directions

  • Cream butter, sugar and water together.
  • Gradually add eggs, then the mashed bananas.
  • Dissolve bicarbonate of soda in milk and add flour alternately with milk to banana mixture.
  • Add chopped walnuts.
  • Bake at 180C for about 45mins or until knife comes out clean.
Kelly
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Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!