Orange Chiffon Cake

Written by on in Cake Recipes, Dessert Recipes, Lockdown Recipes, Panasonic Cubie Oven Recipes
Orange Chiffon Cake
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Orange Chiffon Cake

Course: DessertCuisine: CakeDifficulty: 3/5

Orange Chiffon Cake Recipe – Airy, light, springy, and to-die-for orange sponge cake. This is a super simple cake to make and its as delicious as it looks. Great for breakfast or afternoon tea. Try it.

Ingredients

  • 4 Egg Whites

  • 1 tsp Vinegar

  • 120g Fine Sugar

  • 4 Egg Yolks

  • 120g Plain Flour

  • 1/2 tsp Salt

  • 30g canola Oil

  • 40g Fresh Orange Juice.

  • 1 tablespoon Orange Zest

  • Pan Size: 7” round pan

  • Oven Temperature: 150°C for 35 minutes

    Recipe Video

    Kelly
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    Hi, I’m Kelly. I’m from Penang and I love to eat and cook delicious food. I love fusion food, often inspired by Mediterranean and Asian cuisine. Here I share my cooking recipes and videos which I hope will inspire you to unearth the inner chef in you. Follow me on Facebook/Instagram and subscribe to my YouTube channel for more cooking adventures. Let’s get cooking!