https://kellyhomechef.com Inspiring the inner chef in you Fri, 24 Apr 2020 03:34:04 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.6 https://kellyhomechef.com/wp-content/uploads/2020/04/cropped-kellyhomecheflogo-32x32.jpg https://kellyhomechef.com 32 32 https://kellyhomechef.com/chinese-mochi-muah-chee/?utm_source=rss&utm_medium=rss&utm_campaign=chinese-mochi-muah-chee Tue, 21 Apr 2020 06:02:47 +0000 http://kellyhomechef.com/?p=128 'Muar Chee' are chewy and springy glutinous rice snack coated with sesame seeds or peanuts. If you have not tasted it before, 'Muar Chee' is very similar to Japanese mochi. Both are made using glutinous rice flour.

The post Chinese Mochi (Muah Chee) first appeared on Kelly Home Chef.]]> https://kellyhomechef.com/ban-chang-kueh-chinese-peanut-pancake/?utm_source=rss&utm_medium=rss&utm_campaign=ban-chang-kueh-chinese-peanut-pancake Mon, 13 Apr 2020 03:09:38 +0000 http://kellyhomechef.com/?p=68 Ban Chang Kueh or Chinese Peanut Pancake is a popular street snack here in Penang. This is the traditional version, while some street vendors have innovate with the ingredients to create versions with banana, egg and even chocolate toppings.

The post Ban Chang Kueh (Chinese Peanut Pancake) first appeared on Kelly Home Chef.]]> https://kellyhomechef.com/pak-tong-kou-chinese-honeycomb-cake/?utm_source=rss&utm_medium=rss&utm_campaign=pak-tong-kou-chinese-honeycomb-cake Sun, 12 Apr 2020 02:57:38 +0000 http://kellyhomechef.com/?p=56 Bái Táng Gāo, Pak Tong Gou, Pak Tong Kou or Pak Thong Ko is a sweet Cantonese steamed rice cake dessert made with rice flour and sugar. It is also called Chinese Honeycomb cake due to its resemblance in texture.

The post Pak Tong Kou (Chinese Honeycomb Cake) first appeared on Kelly Home Chef.]]>