https://kellyhomechef.com Inspiring the inner chef in you Sat, 05 Jun 2021 01:00:30 +0000 en-US hourly 1 https://wordpress.org/?v=6.1.5 https://kellyhomechef.com/wp-content/uploads/2020/04/cropped-kellyhomecheflogo-32x32.jpg https://kellyhomechef.com 32 32 https://kellyhomechef.com/penang-lor-mee-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=penang-lor-mee-recipe Sat, 05 Jun 2021 01:00:27 +0000 http://kellyhomechef.com/?p=411 The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.

The post Penang Lor Mee first appeared on Kelly Home Chef.]]> https://kellyhomechef.com/seafood-curry-mee-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=seafood-curry-mee-recipe Thu, 07 May 2020 00:40:46 +0000 http://kellyhomechef.com/?p=200 Curry Mee is a popular street food in Penang. Curry Mee is a dish that’s full of flavours–slightly creamy soup infused with coconut milk.

The post Seafood Curry Mee first appeared on Kelly Home Chef.]]> https://kellyhomechef.com/lobster-bisque-soup/?utm_source=rss&utm_medium=rss&utm_campaign=lobster-bisque-soup Fri, 24 Apr 2020 03:31:05 +0000 http://kellyhomechef.com/?p=162 Lobster Bisque is a classic smooth and creamy French soup made from homemade lobster stock. Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.

The post Lobster Bisque Soup first appeared on Kelly Home Chef.]]>