One Pot Recipes | Kelly Home Chef

Claypot Lap Mei Fan 臘味飯

Kelly — Sun, 18 Feb 2024 13:29:13 +0000

Lap mei fan, also known as Chinese waxed meat rice, is a delicious traditional dish typically enjoyed during the Chinese New Year.

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Dakgalbi with Cheese

Kelly — Sat, 05 Jun 2021 00:49:26 +0000

I was craving for Korean food and decided to make this comforting and flavorful Dakgalbi with available ingredients.

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Chinese Steamed Herbal Chicken

Kelly — Sat, 05 Jun 2021 00:40:10 +0000

This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.

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Asian Fusion Seafood Risotto

Kelly — Fri, 14 May 2021 02:19:21 +0000

Don't we all love Risotto? I'm giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.

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Steamed Garlic Prawns Vermicelli

Kelly — Mon, 15 Feb 2021 06:28:17 +0000

Steamed garlic prawns with vermicelli is a tasty dish with little preparation. Using Le Creuset's cast iron buffet casserole to steam, your meal will be ready in 5 minutes.

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Prosperity Treasure Pot (Poon Choy 盆菜)

Kelly — Mon, 15 Feb 2021 06:17:51 +0000

The Prosperity Treasure Pot or Poon Choy is a traditional one-pot dish composed of meat, seafood and vegetables served in a rich broth. This dish is especially popular during Chinese New Year as it is believe to bring abundance and prosperity to those who consume it.

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Pork Congee

Kelly — Fri, 05 Feb 2021 05:10:59 +0000

Pork congee is the ultimate comfort food that is so easy to prepare and cook. The trick to make the congee smooth and silky is to freeze the rice before cooking it.

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Mushroom Risotto with Crispy Prosciutto Recipe

Kelly — Thu, 07 Jan 2021 08:41:03 +0000

A warm earthy risotto featuring elegantly flavorful mushrooms and an Italian classic - prosciutto. Pair with an Italian red wine and enjoy!

The post Mushroom Risotto with Crispy Prosciutto Recipe first appeared on Kelly Home Chef.

Saffron Seafood Risotto Recipe

Kelly — Tue, 05 Jan 2021 11:37:35 +0000

This seafood risotto recipe is infused with saffron and white wine, imparting remarkable flavour into the risotto rice base. I use scallops, prawns and squid to make up the risotto but you can use whatever seafood that is in season and you like. This risotto is easy to make and makes for the perfect meal for family and friends.

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Lobster Bisque Soup

Kelly — Fri, 24 Apr 2020 03:31:05 +0000

Lobster Bisque is a classic smooth and creamy French soup made from homemade lobster stock. Bisque is a method of extracting flavor from imperfect crustaceans not good enough to send to market. In an authentic bisque, the shells are ground to a fine paste and added to thicken the soup.

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