Malaysian Recipes | Kelly Home Chef

Penang Lor Mee

Kelly — Sat, 05 Jun 2021 01:00:27 +0000

The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.

The post Penang Lor Mee first appeared on Kelly Home Chef.

Healthy Kaya Jam Recipe

Kelly — Fri, 14 May 2021 02:15:03 +0000

Learn how to make this delicious, healthy and creamy kaya jam in 15 minutes. It is so easy to make it yourself at home.

The post Healthy Kaya Jam Recipe first appeared on Kelly Home Chef.

Gulai Tumis Ikan (Tamarind Fish Curry)

Kelly — Fri, 14 May 2021 02:11:03 +0000

Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.

The post Gulai Tumis Ikan (Tamarind Fish Curry) first appeared on Kelly Home Chef.

Mango Sago Dessert

Kelly — Fri, 14 May 2021 02:05:36 +0000

Mango Sago is a refreshing and satisfying sweet dessert made from freshly blended mango puree and coconut milk, with juicy chunks of mango, small tapioca pearls and pomelo flesh for that extra texture.

The post Mango Sago Dessert first appeared on Kelly Home Chef.

Stir Fry Seafood Yee Mee Recipe

Kelly — Fri, 14 May 2021 01:56:17 +0000

This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char.

The post Stir Fry Seafood Yee Mee Recipe first appeared on Kelly Home Chef.

Nyonya Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Kelly — Fri, 14 May 2021 01:43:42 +0000

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Peranakan side dish that is the quintessential festival dish for the Penang Nyonyas.

The post Nyonya Jiu Hu Char (Stir Fry Jicama with Cuttlefish) first appeared on Kelly Home Chef.

Fried Oyster Omelette (Penang Oh Chien)

Kelly — Tue, 26 Jan 2021 01:05:08 +0000

The combination of fresh oysters, omelette, starch, coriander and chili sauce blends perfectly making the dish so tempting and heavenly delicious. This dish is simple to make with minimal ingredients that can be easily sourced.

The post Fried Oyster Omelette (Penang Oh Chien) first appeared on Kelly Home Chef.

Chinese Steamed Bun (Mantou 馒头)

Kelly — Mon, 25 May 2020 06:08:47 +0000

Chinese steamed buns are also known as 'mantou' are smooth yet fluffy and usually eaten as they are. Its appearance is plain, so to make it aesthetically more I'm adding some orange colored spirals on the its body with some food coloring.

The post Chinese Steamed Bun (Mantou 馒头) first appeared on Kelly Home Chef.

Hainanese Chicken Rice

Kelly — Wed, 13 May 2020 06:46:38 +0000

This three-in-one dish (chicken, rice, and soup) originated in Hainan is a classic dish loved by people all over Asia. In fact, it is quite a culinary staple for Malaysians and Singaporeans especially during lunch.

The post Hainanese Chicken Rice first appeared on Kelly Home Chef.

Seafood Curry Mee

Kelly — Thu, 07 May 2020 00:40:46 +0000

Curry Mee is a popular street food in Penang. Curry Mee is a dish that’s full of flavours–slightly creamy soup infused with coconut milk.

The post Seafood Curry Mee first appeared on Kelly Home Chef.