Dessert Recipes | Kelly Home Chef

Mango Sago Dessert

Kelly — Fri, 14 May 2021 02:05:36 +0000

Mango Sago is a refreshing and satisfying sweet dessert made from freshly blended mango puree and coconut milk, with juicy chunks of mango, small tapioca pearls and pomelo flesh for that extra texture.

The post Mango Sago Dessert first appeared on Kelly Home Chef.

Honeydew Sago Dessert

Kelly — Mon, 15 Feb 2021 06:22:50 +0000

Honeydew Sago is a popular dessert usually served at Chinese restaurants here in Penang. It is a simple-to-make and refreshing dessert that is a perfect treat for the whole family.

The post Honeydew Sago Dessert first appeared on Kelly Home Chef.

Gula Melaka Chiffon Cake

Kelly — Fri, 22 Jan 2021 00:32:32 +0000

Try this light and fluffy Gula Melaka (Palm Sugar) Chiffon cake which is tasty, moist and not too sweet. It is the perfect pairing with coffee or tea for breakfast or afternoon tea.

The post Gula Melaka Chiffon Cake first appeared on Kelly Home Chef.

Gin and Tonic No Bake Cheesecake

Kelly — Wed, 22 Apr 2020 01:29:41 +0000

Gin & tonic and cheese cake lovers will be crazy over this, you can have the best of both worlds in the dessert of your dreams. This amazing boozy G&T cheesecake is easy to make at home with minimal tools, and best of all there's no baking required. I like mine strong, so I skipped boiling the gin & tonic mixture to preserve the alcohol content.

The post Gin and Tonic No Bake Cheesecake first appeared on Kelly Home Chef.

Orange Chiffon Cake

Kelly — Thu, 16 Apr 2020 00:49:22 +0000

Orange Chiffon Cake Recipe – Airy, light, springy, and to-die-for orange sponge cake. This is a super simple cake to make and its as delicious as it looks. Great for breakfast or afternoon tea. Try it.

The post Orange Chiffon Cake first appeared on Kelly Home Chef.

Ban Chang Kueh (Chinese Peanut Pancake)

Kelly — Mon, 13 Apr 2020 03:09:38 +0000

Ban Chang Kueh or Chinese Peanut Pancake is a popular street snack here in Penang. This is the traditional version, while some street vendors have innovate with the ingredients to create versions with banana, egg and even chocolate toppings.

The post Ban Chang Kueh (Chinese Peanut Pancake) first appeared on Kelly Home Chef.

Pak Tong Kou (Chinese Honeycomb Cake)

Kelly — Sun, 12 Apr 2020 02:57:38 +0000

Bái Táng Gāo, Pak Tong Gou, Pak Tong Kou or Pak Thong Ko is a sweet Cantonese steamed rice cake dessert made with rice flour and sugar. It is also called Chinese Honeycomb cake due to its resemblance in texture.

The post Pak Tong Kou (Chinese Honeycomb Cake) first appeared on Kelly Home Chef.