Asian Recipes | Kelly Home Chef

Claypot Lap Mei Fan 臘味飯

Kelly — Sun, 18 Feb 2024 13:29:13 +0000

Lap mei fan, also known as Chinese waxed meat rice, is a delicious traditional dish typically enjoyed during the Chinese New Year.

The post Claypot Lap Mei Fan 臘味飯 first appeared on Kelly Home Chef.

Penang Lor Mee

Kelly — Sat, 05 Jun 2021 01:00:27 +0000

The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.

The post Penang Lor Mee first appeared on Kelly Home Chef.

Dakgalbi with Cheese

Kelly — Sat, 05 Jun 2021 00:49:26 +0000

I was craving for Korean food and decided to make this comforting and flavorful Dakgalbi with available ingredients.

The post Dakgalbi with Cheese first appeared on Kelly Home Chef.

Chinese Steamed Herbal Chicken

Kelly — Sat, 05 Jun 2021 00:40:10 +0000

This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.

The post Chinese Steamed Herbal Chicken first appeared on Kelly Home Chef.

Asian Fusion Seafood Risotto

Kelly — Fri, 14 May 2021 02:19:21 +0000

Don't we all love Risotto? I'm giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.

The post Asian Fusion Seafood Risotto first appeared on Kelly Home Chef.

Gulai Tumis Ikan (Tamarind Fish Curry)

Kelly — Fri, 14 May 2021 02:11:03 +0000

Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.

The post Gulai Tumis Ikan (Tamarind Fish Curry) first appeared on Kelly Home Chef.

Stir Fry Seafood Yee Mee Recipe

Kelly — Fri, 14 May 2021 01:56:17 +0000

This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char.

The post Stir Fry Seafood Yee Mee Recipe first appeared on Kelly Home Chef.

Nyonya Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Kelly — Fri, 14 May 2021 01:43:42 +0000

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Peranakan side dish that is the quintessential festival dish for the Penang Nyonyas.

The post Nyonya Jiu Hu Char (Stir Fry Jicama with Cuttlefish) first appeared on Kelly Home Chef.

Mui Choy Kau Yuk 梅菜扣肉

Kelly — Tue, 23 Feb 2021 03:30:33 +0000

Steamed Pork Belly with Preserved Mustard Greens or better known as Mui Choy Kau Yuk in Cantonese is a traditional Hakka dish that is our all time favorite comfort food.

The post Mui Choy Kau Yuk 梅菜扣肉 first appeared on Kelly Home Chef.

Matcha & Pumpkin Mantou 馒头

Kelly — Mon, 15 Feb 2021 06:32:44 +0000

These steamed mantou buns are so soft and fluffy, and certainly eye-catching. The colors are from the matcha powder and pumpkin.

The post Matcha & Pumpkin Mantou 馒头 first appeared on Kelly Home Chef.