Asian Recipes | Kelly Home Chef https://kellyhomechef.com Inspiring the inner chef in you Mon, 03 Feb 2025 12:44:42 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://kellyhomechef.com/wp-content/uploads/2020/04/cropped-kellyhomecheflogo-32x32.jpg Asian Recipes | Kelly Home Chef https://kellyhomechef.com 32 32 Pork Trotter Vinegar Recipe https://kellyhomechef.com/pork-trotter-vinegar-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=pork-trotter-vinegar-recipe https://kellyhomechef.com/pork-trotter-vinegar-recipe/#respond Mon, 03 Feb 2025 12:42:58 +0000 https://kellyhomechef.com/?p=486 This Pork Trotter Vinegar is a must-try! A beloved Chinese confinement food, it’s packed with collagen, rich flavors, and a perfect balance of sweet, tangy, and savory goodness.

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Penang Nyonya Lam Mee https://kellyhomechef.com/penang-nyonya-lam-mee/?utm_source=rss&utm_medium=rss&utm_campaign=penang-nyonya-lam-mee Tue, 07 Jan 2025 01:27:38 +0000 https://kellyhomechef.com/?p=477 Penang Nyonya Lam Mee – a comforting noodle dish with a savory prawn and pork broth, packed with prawns, pork belly, and vibrant garnishes.

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Claypot Lap Mei Fan 臘味飯 https://kellyhomechef.com/claypot-lap-mei-fan-%e8%87%98%e5%91%b3%e9%a3%af/?utm_source=rss&utm_medium=rss&utm_campaign=claypot-lap-mei-fan-%25e8%2587%2598%25e5%2591%25b3%25e9%25a3%25af Sun, 18 Feb 2024 13:29:13 +0000 https://kellyhomechef.com/?p=455 Lap mei fan, also known as Chinese waxed meat rice, is a delicious traditional dish typically enjoyed during the Chinese New Year.

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Penang Lor Mee https://kellyhomechef.com/penang-lor-mee-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=penang-lor-mee-recipe Sat, 05 Jun 2021 01:00:27 +0000 http://kellyhomechef.com/?p=411 The main draw of Lor Mee is its thick and flavorsome broth which is ladled onto yellow noodles and topped with braised meat and egg.

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Dakgalbi with Cheese https://kellyhomechef.com/dakgalbi-with-cheese-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=dakgalbi-with-cheese-recipe Sat, 05 Jun 2021 00:49:26 +0000 http://kellyhomechef.com/?p=407 I was craving for Korean food and decided to make this comforting and flavorful Dakgalbi with available ingredients.

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Chinese Steamed Herbal Chicken https://kellyhomechef.com/chinese-steamed-herbal-chicken-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=chinese-steamed-herbal-chicken-recipe Sat, 05 Jun 2021 00:40:10 +0000 http://kellyhomechef.com/?p=403 This is an easy and healthy steamed herbal chicken recipe using Chinese herbal ingredients such as red dates, dang gui and goji berries.

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Asian Fusion Seafood Risotto https://kellyhomechef.com/asian-fusion-seafood-risotto/?utm_source=rss&utm_medium=rss&utm_campaign=asian-fusion-seafood-risotto Fri, 14 May 2021 02:19:21 +0000 http://kellyhomechef.com/?p=399 Don't we all love Risotto? I'm giving the traditional recipe a little Asian twist by incorporating Soju (replacing dry white wine) and Ebikko in the cooking process.

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Gulai Tumis Ikan (Tamarind Fish Curry) https://kellyhomechef.com/gulai-tumis-ikan-tamarind-fish-curry/?utm_source=rss&utm_medium=rss&utm_campaign=gulai-tumis-ikan-tamarind-fish-curry Fri, 14 May 2021 02:11:03 +0000 http://kellyhomechef.com/?p=393 Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.

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Stir Fry Seafood Yee Mee Recipe https://kellyhomechef.com/stir-fry-seafood-yee-mee-recipe/?utm_source=rss&utm_medium=rss&utm_campaign=stir-fry-seafood-yee-mee-recipe Fri, 14 May 2021 01:56:17 +0000 http://kellyhomechef.com/?p=384 This Cantonese-style stir fry seafood Yee Mee is one of the more popular stir fry noodle dishes here in Penang alongside Char Hor Fun and Hokkien Char.

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Nyonya Jiu Hu Char (Stir Fry Jicama with Cuttlefish) https://kellyhomechef.com/nyonya-jiu-hu-char-stir-fry-jicama-with-cuttlefish/?utm_source=rss&utm_medium=rss&utm_campaign=nyonya-jiu-hu-char-stir-fry-jicama-with-cuttlefish Fri, 14 May 2021 01:43:42 +0000 http://kellyhomechef.com/?p=376 Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Peranakan side dish that is the quintessential festival dish for the Penang Nyonyas.

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